Rebels, Werewolves and The Best Gallery In The Hamptons
Rebels, Werewolves and The Best Gallery In The Hamptons Read More »
“I’m an omnivore. Actually, I can’t say I have a favorite food or food group. I take great – almost erotic – pleasure in eating. I’m delighted when I can find well-prepared food made from healthy and fresh components. I like to cook and I have gotten rather serious in the last few years about cooking, to my wife’s delight, and I realize what I really like. I do like cooking itself, the actual act of cooking, but I also really like shopping for groceries and working out a menu. I’m somewhat of an obsessive-compulsive and this gives me total control of the meal if I go shopping and buy the food, if I make the menu first and then go ahead and find what I need and so forth, and then prepare it and then cook it. I love the whole sequence really.”
– RUSSELL BANKS
RUSSELL BANKS – A LIFE IN LETTERS Read More »
Jeff Vermeeren – “Hero of Creativity”
Jeff Vermeeren — Fine Art Magazine’s Hero of Creativity Read More »
The Mystical Revelations of Ray Grasse Read More »
“Verse Three of Genesis: Let there be light. Yes, let. And then let us see it, learn from it, take it in, and start to shine.” Louise T Blouin MacBain
History in the Making Read More »
An Elegant Roughness When the Beatles invaded the Western Hemisphere in 1964, and planeloads of their countrymen followed shortly thereafter, the future of American music was in jeopardy. All that